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Roast Turkey

Our Background

Quality Cuisine & Impeccable Service

Being involved in the Culinary Industry for over 25 years I had a dream: I wanted to create a catering company that would satisfy even the most demanding foodies. Since 2020, we’ve delighted our customers with delicious, innovative food. We pride ourselves on pleasing the most diverse and picky palates on a budget, and our customers keep coming back for more.


Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Find out how we can cater the meal or event of your dreams.

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About Us: About Us

Our Culinary Team

We Love to Cook

About Us: Meet the Team
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Mary Higby

Mary Higby has been with Wildflour Catering since the beginning. She has worked in the Industry for over 25 years, making customer service her number one priority. She considers food her "love language." She is very passionate about cooking, always learning, creating, and improving her trade.

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