Wildflour Catering and Events

Life can be unpredictable. Planning your event shouldn’t be. At Wildflour we don’t just serve food and plan events- we create unforgettable memories.

Let’s set the scene that celebrates your dreams.

About the Founder

Mary Higby

Mary Higby has over 20 years of experience in event planning and eight years in catering. She combines her passion for culinary arts with a dedication to creating unforgettable memories. During the day, she works as a culinary instructor, then by night, excels at transforming events into magical experiences. Mary believes that food is her love language, and every customer deserves to feel like part of a family.

Explore our Packages

Day of Coordination
Partial Planning
Full Planning

Elizabeth and Mark

“All we can say is WOW. Mary’s Planning Service helped us create the small wedding we always wanted. She paid attention to all the small details and thought of things I never would have! Thank you!”
Cumberland Annual Gala

“I can’t say enough about this amazing catering and event business!!! They go above and beyond your expectations. I highly recommend them for your next event! Their food is incredible and their service is impeccable!”